Lavender & Lapsang Kombucha

A bold and sophisticated kombucha combining the aromatic character of lavender with the deep, smoky notes of Lapsang Souchong.

Lavender brings a delicate floral fragrance, while the smoked tea adds warmth, depth and a subtle woody character. Together they create a beautifully layered kombucha — aromatic, lightly smoky and refreshing.

Brewed in Amsterdam with our own living SCOBY culture, carefully selected tea and natural botanicals.

Raw · Unpasteurized · Naturally Fermented

Brewed in Amsterdam