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Our Flavours
Each kombucha at The Ferm is brewed with patience and natural ingredients. From bold botanicals to subtle, refreshing notes—our flavors are honest, small-batch, and alive with character. Taste the craft in every sip.
Lavender Lapsang
floral, smokey, smooth
Juniper Bay Leaf
fresh, tangy, green
Mango Lime Leaf
tropical, sweet, soft
Elderflower Oolong
aromatic, silky, delicate
Figleaf Jasmin
floral, fragrant, lush
Stay Tuned
We are constantly testing and developing new flavours and combinations for you to enjoy. Sign up for our mailing list and follow us for updates on our instagram.
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